À La Carte
Signature Cocktails
Desserts
À La Carte
Discover our generous sharing-style menu
The Art of Cold Mezze
Bushra Kharc Bread
Hazelnut za’atar, marinated kalamata olives & saffron labneh
Silky Hummus Bi Tahini
Spiced pumpkin, broad beans, pine nuts & feta grissini
Silky Hummus Beiruti Style
Spiced beef, pomegranate, pine nuts & feta grissini
Smoky Warm Moutabel
Whipped cumin gouda & chilli brik wafers
Muhammara
Roasted bell peppers, nuts & simit bread
Fresh Oysters
Pomegranate vinaigrette
Green Asparagus Salad
Goat cheese mousse, imam bayildi, white balsamic dressing
Burrata Salad
Heritage tomato, beetroot, zaatar, truffle & hazelnut dressing
Fattouche Salad
Avocado, kataifi crisp, pomegranate seeds & molasses
Gavurdagi Salad
Tomato, shallots, capsicum, walnuts, goat cheese
Tzatziki
Yoghurt, cucumber & simit bread
The Art of Hot Mezze
Turkish Pide
Cheese | Feta & spinach | Beef merguez
Chilli Lahmacun
Ground lamb, spices & charcoaled chilis
Grilled Octopus
Muhammara & baby potatoes
Crispy Baby Squid
Spicy green mayonnaise
Beef Merguez Sausage
Pomegranate sauce, caramelized onions
Ras Kibbeh
Buffalo mozzarella, aubergine stuffing, tomato salad
Hazelnut Falafel
Picked shredded turnips & yoghurt - tahini sauce
Grilled Tiger Prawns
Fennel salad
Breaded Chicken Liver
Fennel, lime, sumac crumbs, feta mayonnaise
Sharing Mains
Duck Pastilla
Duck wrapped in filo pastry & chopped Arabic salad
Wild Cod Bass
Spiced risotto, crispy onions, almond flakes & pine nuts
Butterfly Sea Bass
Saffron rice, red pepper sauce
Jumbo Gulf prawns
Moroccan spice mix & angel hair pasta
Slow Cooked Lamb Shoulder
Baharat spices, stuffed kousa & saffron rice
Moroccan Lamb Tagine
Apricots, prunes, buttered couscous & almond flakes
Spiced Chicken Tawook
Lebanese cabbage salad, batata harra & saj bread
Adana Beyti
Bivaz salad, spiced yogurt, Arabic bread
Vegetable Couscous
Caramelized onion, raisins & almonds
Roasted Eggplant
Chickpeas, plum tomatoes, akawi & goat cheese & orzo pasta
From the Wood Fire
Our steaks are cooked over charcoal & served with Turkish bread, sunchoke, tomato & beef jus
US Prime Fillet
US Prime Rib Eye
Lamb Chops
Mishewee Mixed Grill
Lobster
Spatchcock Baby Chicken
Signature Cocktails
Try one of our innovative cocktails from Bushra's expert mixologist
Bushra Signatures
Levante
Bushra gin, campari, raspberry puree & cloves syrup
Bushra Mule
Souk vodka, agave-mango shrub & ginger beer
Bed of Roses
Roots honey, rose water & cardamom syrup
Crescent
Ketel one, elderflower cordial, lemon sherbet, cucumber & mint
Levantwist
The Merchant
Sesame-washed Johnnie Walker Black Label, grapefruit oleo saccharum & cacao liqueur
Za'atar-oni
Tanqueray gin, campari, red vermouth & za'atar
Akhdar
1800 Blanco, laban, peach, honey & mezcal
Julab
Rye whiskey, grilled pineapple ole & mint
The Spice Route
Levantine Spritz
Seven spices amaro, citrus ambrosia & Prosecco
Wazar
Ketel One | Turkish Coffee | Choice of Spice Extract
Medina
Gin, arak & hibiscus-cumin cordial
The Last Cocktail
Gin, pear, lemon, rosemary syrup & sparkling wine
Desserts
Round off your dinner with traditional desserts with a twist
Desserts
Hand of Fatima
Pistachio, halva ice cream & sour cherry caramel
Attaif Bi Gebna
Fried pancakes, figs, walnuts, lemon ice cream & hibiscus
Pistachio Baklava
Yoghurt & honey ice cream
Kunafa
Vanilla ice cream & rose syrup
Rice Pudding
Ginger, orange & mint
Seasonal Fruits